Wilbur-Ellis announced today that Matt Fanta has been named President of its Nutrition division, with the retirement of Andrew Loder.
Gerardo credits his childhood experiences of working on farms while he was growing up in Colombia with inspiring him to pursue a career in agriculture and animal nutrition. Following a career that led him across the globe, he now brings his international expertise to his role as vice president at Wilbur-Ellis Nutrition.
Wilbur-Ellis Nutrition announced that Animal Nutrition industry veteran, Gerardo Quintero, joined the Company as a Vice President.
A 44-year veteran of the aquaculture industry, Ed Brauer joined Wilbur-Ellis as a result of the Company’s acquisition of Rangen in 2019. Now part of the Wilbur-Ellis family, he reflects on what it’s like to work for a nearly-100-year old company.
In celebration of National Pet Day on April 11, we sat down with Nick Braden who leads our pet nutrition business.
In October 2018, Wilbur-Ellis Nutrition made an important investment in our team expertise and capability in the area of safety and quality when we announced our acquisition of Ameri-Pac—a family-owned, value-added manufacturing business renowned in the industry for its attention and best-in-class standards around supporting animal health through the nutrition, mixing and testing it provides.
While our community giving continues throughout the year, we recognize that the holiday season is an especially important time to lend a hand and make sure we give additional support to folks who could use a little extra help. That’s why our Wilbur-Ellis Nutrition teams take the opportunity to conduct a food drive during this season each year.
