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Fluctuating markets, outside forces and a tense political climate are just a few of the business challenges currently impacting our industry. But how does one address such obstacles? At Wilbur-Ellis Nutrition, a strong culture of collaboration, fostered by leadership like our Vice President of Product Groups, Cory Salter, has allowed us to successfully navigate these complex times.

At Wilbur-Ellis, safety has always been of the utmost importance. We owe it to ourselves, our partners and, of course, our customers to ensure the highest level of care is taken to ensure the quality we are known for remains a part of our DNA. This is why—over the past year—the Wilbur-Ellis Nutrition team has made some big moves and investments to expand our commitment to meeting Food Safety, Quality and Regulatory standards and both identify and close any potential for actual or perceived process gaps along the way.

As the heat of the summer fades and the morning air turns crisp, students all over the country are settling into a new year of reading lists and homework. That’s right; it’s back to school time. But this year, three students return with a renewed appreciation for their chosen majors and a better understanding of the career path their lessons could lead to following an exciting, hands-on summer interning with the Wilbur-Ellis Nutrition team.

Petfood Forum USA is the pet food industry's most widely attended and valuable event for companies focused on how pet food and treats are formulated, processed, packaged and distributed. Attendees have the opportunity to join other pet food professionals from around the world to network, exchange ideas, conduct business and strengthen relationships.

Thank Agriculture When You Take A Sip of That Beer. It’s the time of year when people tend to crack open a few cold ones while watching the game (and really, any game). As you’re drinking your beer, take a second to acknowledge and thank the army of not so obvious people that make it possible for you to enjoy your adult beverage.

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